Peace Peace
At present. Squid, Atka Mackerel, Crab, Scallop, Oyster, Ark Shell Fish, Sea Cucumber, Abalone, Kelp and Undaria are the main species in the Korean East and West seas. In the Korean East Sea, there are 300,000 tons of squid, 50,000 tons of anchovy, 30,000 tons of trout, 15,000 tons of pacific saury and in the Korean West Sea, the marine resources are estimated 200,000 tons in average. Therefore, there are stable fishery resources. However, fishing activities are not exerted in full scale owing to the shortage of fishing equipments including nets, ropes and other materials. The assistance and provision of materials to fishermen would be the shortest way to increase production. Trap net and gill net which have been used traditionally in the east sea are considered as very good fishing gears for their low consumption of fuel and low production costs. The stow net and stationary net used in the West Sea are also regarded as cost effective devices.  
¡Û Capacity Building
Capacity building in the fisheries industry is very important. DPRK has about 6,700 scientists and technicians in this sector. However, in the past, importance in fisheries education has been emphasized mainly in fishing. Processing by freezing and drying, artificial reproduction of aquatic animals and aquatic plants and intensified aquaculture of marine fish, shell fish, sea cucumber, Porphyra, etc.. have been neglected. Abundant marine resources have enabled fishermen to increase production without adding aquaculture methods to sustain their livelihood but as marine resources sharply decreased in recent years, the development of fish-farming has been emphasized.

Marine Resources by Species and Years ( in million tons )
East Sea 2003 2004 2005
Squid 300.000 350.000 300.000
Anchovy 50.000 50.000 40.000
Pacific Saury 15.000 30.000 15.000
Sandfish 2.500 2.500 2.500
Flatfish 2.000 1.500 1.500
Trout 25.000 15.000 30.000
Bivalvia 2.800 3.000 7.600
West Sea      
Launce 55.000 100.000 100.000
Anchovy 10.000 50.000 60.000
mini shrimps 25.000 25.000 30.000
Short Necked Clam 2.800 3.000 7.600
Source : DPRK Ministry of Fisheries - May 2006

Fishery Production by Species and Years ( in million tons )
  2000 2001 2002 2003 2004
Total 487.759 494.838 421.032 406.587 347.277
Fin Fish 144.460 150.173 134.222 121.246 105.690
Crustaceans 10.558 10.356 9.497 7.586 4.351
Bivalvia 34.780 31.243 25.068 18.855 14.576
Sea Weeds 288.997 295.235 244.523 252.609 215.454
Source : DPRK Ministry of Fisheries - May 2006
 
d. Agricultural Management System & Production Structure

panoramic view of rebuilt Poman Ri village in Sohung County, North Hwanghae Province

The organization of DPRK¡¯s agricultural management system is done in the following way : County Cooperative Farm Management Committees and Provincial Farm Management Committees in cooperation with the Central State Agricultural Committee manage each unit in each village¡¯s Cooperative Farm. The National Planning Commission which is in charge of nationwide planning for all economic activities is the major authority controlling and managing agricultural activities in DPRK. The County Farm Management Committee provides farmers with professional guidance and manages all Cooperative Farms in each County as well as all State agricultural enterprises.
The Ministry of Agriculture directly controls Provincial Farm Accounting Committees, State-run farms and ranches and State enterprises in the agricultural sector. Each province and city / county has an Agricultural Committee managing production plans and controlling the activities of Cooperative & State-run farms and agricultural enterprises. Under each Provincial Farm Accounting Committee, there are 15~20 County ( Gun ) Farm Management Committees. County Farm Management Committees were established in December 1961 following Cabinet Resolution N.157. The original objective was to control the production of agricultural machinery factories and other agricultural facilities owned and managed by the Government. The Village ( Ri / Dong ) Committee is the focal point for plans, machinery supplies, irrigation and seed supplies. Each Cooperative Farm has a Management Committee overseeing Working Groups subdivided into Sub-Groups of 5~8 farmers according to their specialty. The County Farm Management Committee operates various workshops, assisting in the streamlining of plans, technical training, labor administration, book keeping inspection, land reclamation and construction works within the area.
Following the establishment of County Management Committees in 1961, Provincial Farm Management Committees were launched in October 1962 to take over tasks previously done by the Ministry of Agriculture in compliance with the newly introduced Chongsanri Method launched by Kirn Il Sung in February 1960 and in line with the abolition of the Myon ( Township ) administrative unit ( which still exists in South-Korea ) and the increase of Ri ( village ) units in the late 1958. From this date onwards, Cooperative Farms were regrouped by Ri. This integration process enabled the creation of full-fledged administrative organizations that go beyond their initial economic dimension. The basic characteristic of a Ri are the following :

€· The Village Committee's Chairman also serves as the head of a Cooperative Farm Management Committee, thus combining the Administrative and Economic roles.
€· All farmer organizations, such as consumer groups and credit unions within a cooperative farm are integrated in a Ri.
€· Cooperative Farms provide education, leisure activities and welfare to communities and distribute food and agricultural supplies to each smaller unit and family.

There are 2 main types of farms in DPRK :
a. Cooperative Farms :
are managed by farmers and they integrate production means. They are jointly owned and managed at the village level. However, the food crisis forced the Government to allow the constitution of Working sub-groups in Cooperative Farms organized along family lines in order to increase productivity. This recent authority shift from the Central Government to Local Governments is proof that the limits in the food supply capability of the DPRK Government have been reached. There are approximately 3.300 Cooperative Farms in DPRK and in an average cooperative, about 300 families divided into 5~10 Working groups ( each working group has 50~100 farmers ) cultivating 500 ha of land. Working groups have about 3~4 sub-groups consisting of 15~20 people. Recently, the number of farmers was reduced to five-eight. Each working group usually concentrates on cultivating one crop and working groups are classified into vegetable units, fruit tree units, crop units and industrial crop units according. Although one working group generally concentrates on one crop, occasionally some working groups grow two or more crops.
b. State-run Farms :
are managed directly by the Government like the Sovkhozes of the former Soviet Union and tend to be modern large mechanized production units that the authorities are eager to show to foreigners as the model of socialist agriculture. They are owned by the Government and are managed at the County level. Compared to Cooperative Farms, State-run Farms tend to be better supplied with fertilizers, pesticides and farming equipments which clearly results in a higher productivity and thus regularly appear in the State propaganda ( see picture ).

partial view of the Ryokpo District Stock Breeding Farm in the south of Pyongyang
 
e. Allocation of Production Goals and Individual Targets
The production goals are allocated to individual cooperative farms according to their size and type of crops. Production targets for each farms were previously decided by central government planners but nowadays, the cooperative farms set their own production targets and priorities. Each farmer¡¯s performance is evaluated and reported on a monthly and quarterly basis at the General Working Group Meeting of the Cooperative Farm. The Farm Management Committee takes the number of working days in one year and calculates the amount of product distribution. Production reports and labor statistics are submitted to the County Farm Management Committee and carefully reviewed by the members of the committee for approval.